Cake Decorating with Jennifer Spaulding

Reminder...Cake Decorating with tips is this Thursday at Jennifer Spalding's home (14334 Camino Rio Abajo). Starts at 6:30 and bring your supplies. If you need a frosting recipe here is one that Jennifer recommends: 5 sticks real butter (unsalted) at room temp. 9-10 C powdered sugar (depending on desired consitency) 1 tsp vanilla (or any flavoring) 2 Tblsp water 1/4 tsp fine salt Cream butter about 1-2 mins. Add salt and flavoring. Mix for approx 1 addl min. Add in PS 1C at a time. After each addition mix for approx 1 min and stop mixer to add next cup. Ensure you scrape the sides of your bowl to get all ingredients mixed well. After last addition mix 1 min and add water. Mix a bit longer to ensure everything is smoothed together. Can be stored in fridge approx 1 week and frozen for 2 months. Can be left out on counter 1-2 days but not recommended due to the possibility of it melting or becoming too soft to work with.