12/16/10
New Year, New 72hr kit needs
Donate Clothes
12/10/10
Kitchen Cleaning
11/30/10
Ward Christmas Party
11/28/10
Welcome Baby Gardner
The Gift of Christmas
11/16/10
Baby Carlsen
11/7/10
1st Presidency Letter
Also - Church will begin bright and early at 8am staring in 2011.
A night “wrapped” in service
Please bring if you can:
-1 yard of a solid color flannel OR
-1 yard of 2 coordinating flannel fabrics
-1 ball of embroidery/crocheting floss to match fabric
-1 size 5 steel crochet hook (it’s a little one)
Please prewash your fabric. Trim to a square ranging in size from 36”x36” to 45”x45” with the corners rounded.
Please bring if you can for the Humanitarian efforts:
-Flannel or fleece fabric trimmed to a square (36” square- 45” square)
-Embroidery floss &/or hooks (for crocheted edge) OR 1.5 pkgs. of binding tape if you don’t want a crocheted edge
We will have sewing machines available to sew (bind) the edges also, our goal is 15 finished blankets to send to SLC.
10/29/10
From morning sickness, to a partial placenta abruption, to a breech baby that was successfully turned, to an induction after going a week past due date - Kenny is truly unique to us! Although, he still looks like Payson & Daddy! He is so sweet and we love having a baby again! Even Payson just adores him.
Born October 5th @ 4:39am. 7lbs 10oz & 18.5 inches.
Eldredge Baby
Jensen Baby
10/20/10
The Grow Box
10/19/10
9/23/10
Provident Living
9/22/10
Relief Society Broadcast
Utah Fruit
9/16/10
Provident Living
Homemade Fruit Leather
Making your own fruit roll ups is easier than you would think. "Fruit Roll-Ups" is actually a
commercial name for a disappearing practice of food preservation called fruit leather. You might
ask, if I can save time and energy by buying them ready made in the store why bother? The
answer is that most fruit leathers that you buy in the store are more candy than anything else and
have very little nutritional value. You can change that by making your own. It's a great activity for
using with a study on pioneering or nutrition, a way to avoid the junk food habit, or a simple trail
snack for your nature hikes... or maybe your just looking for a way to use up that over ripe fruit.
SUPPLIES:
Fresh, canned, or frozen fruit
Blender
Non-stick baking sheets*
Non-stick baking spray (e.g. PAM is a commercial brand)
click here for the DIRECTIONS
9/9/10
Provident Living
9/5/10
9/2/10
Order BULK Utah Fruit
"I spoke with my fruit contact today (in Utah) and due to a cold, late spring they are about two weeks behind schedule. They say that it's looking like fruit won't be ripe until mid-September. They will let me know as soon as they have a definite delivery date when it gets closer to ripening times. They solidified prices. Those prices and the fruit availability are listed below.
There will be several orders this year, this being the first, so if you miss this one maybe the next one will work better for you. Later in the year we will have peaches again, pears, and lots of apples: red & gold delicious, fuji, granny smith, braeburn, gala, gonagold and jons.
To Place an Order: Please include your phone number with your order in case I need to contact you with any changes to your order. Email me at trish@markerman.com (email is the preferred method) or call me at 520 722-2299 with your order. Payment will need to be made by the final order date. (ASAP) You can pay with cash or checks – payable to “Trish Anderson”.
Have a wonderful day!
Trish Anderson"
All fruit is a US#1 grade which means that there will be a few marks or blemishes on the fruit. Fruit listed below should be available (I will let you know if anything changes). Fruit availability is subject to ripening times. These are the finalized prices.Available Fruit
Calli Pears Jumbo $24 38# - ¾ BS.
Bartlett Pears Jumbo $26 38# - ¾ BS.
Bartlett Pears Large $24 38# - ¾ BS.
Peaches ¾ Bushel $26 32# - ¾ BS.
Gala Apples $28 38# box
Gingergold Apples $28 38# box
Jons Apples $28 38# boxAll apples will be mixed sizes in the box.
Raspberries $29 per flat
Tart Cherries $36 30# bucket
Tart Cherries $18 12# bucket
Tart Cherries $12 6# bucket
Last year they offered the cherries with or without sugar already mixed in. If you get them without the sugar, you obviously get more fruit but would then have to add your own sugar for pie filling or whatever. Please specify how you want them if you order cherries. The cherries come pitted whether you order it with sugar or without.
Trish Anderson
trish@markerman.com
520 722-2299
9/1/10
Provident Living
8/11/10
Provident Living
8/9/10
KITCHEN CLEAN-UP
8/5/10
Service Auction and Dinner
8/4/10
Holiday Craft Night
Date: September 2nd
Time: 6:00-9:00
Nursery will be provided from 6:30 to 8:00 only.
Money is due to Janeen Eldredge by
August 15th for all projects.
If you are not able to make it that evening, you can still sign up for a kit. The kits will not include the paint or mod podge. We will not have kits for the Halloween glass jars.
You are welcome to bring a snack to share.
We will have a couple of quilts set up to tie for those that do not want to do a craft.
There will be a table set up if you would like to bring a craft from home.
There will also be a table set up to bring items you want to give away or don’t need anymore.
Please nothing too big.
Any questions or to place an order, please contact
Janeen Eldredge at 520-784-9254 or at eldredges@gmail.com
All the crafts will be on display at church on Sunday if you would like to see them in person.
St Patrick's Day Glass Block
$10
$3 per stacker
Provident Living
7/28/10
Provident Living
Money Saving Tip: Shop once a week; avoid midweek “fill in” trips to the store with the temptation to buy more than you really intended.
7/23/10
Ward Party July 24th
7/21/10
Provident Living
Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry Elam at kerrybru@yahoo.com for instructions.
7/20/10
Provident Living Mini Classes HANDOUTS
Thanks to all the ladies that put it together!
If you have a recipe to submit to Janeen Eldredge, please get it to her by Wed July 21 (eldredges@gmail.com)
Here are the Links to the handouts:
Class 1: Cooking w/ Grains
Class 2: Homemade Mixes
Class 3: 72hr & Car Kits, Important Docs
7/15/10
Provident Living
Tortilla Soup
1 large onion, chopped 1 can (15 ounces) diced tomatoes with
2 Tbsp. olive oil garlic and onion, undrained
1 can (4 ounces) chopped green chilies *10 ounces canned chicken, undrained
2 garlic cloves, minced ¼ cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped 2 tsp. lime juice (or more to taste)
1 tsp. ground cumin Salt and pepper to taste
*4 cups chicken broth Crushed tortilla chips
1 can (15 ounces) tomato sauce Shredded Monterey Jack or cheddar
cheese
In a large saucepan, sauté onion in oil; add the chilies, garlic, jalapeno, and cumin. Stir in the broth, tomato sauce and tomatoes. Bring to a boil. Reduce heat; stir in chicken. Simmer, uncovered, for ten minutes.
Add the cilantro, lime juice, salt and pepper. Top with crushed tortilla chips and cheese.
YIELD: 7 servings.
(*With boneless, skinless chicken breasts on sale, consider cooking your own chicken and making your own broth for the soup.)
Money Saving Tips:Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry
7/12/10
New Cannery Info
7/11/10
Provident Living Mini Classes
Chase Bryan Hunt

7/8/10
Provident Living (July7-13th)
Make your own buttermilk. Here's how:
1/2 cup *buttermilk
3 cups warm water
1 cup nonfat dry milk
or
1 1/3 cup instant nonfat dry milk
(*Buttermilk: to 1 cup milk, add 1 tbsp vinegar or lemon juice and let stand for 5 minutes.)
Put buttermilk water and nonfat dry milk in a big, clean jar and stir or shake until powder is dissolved. Let stand at warm room temperature until it clabbers, about 10 hours in the winter or 5 hours in the summer. After it clabbers, store in the refrigerator. Save 1/2 cup to mix buttermilk next time. Buy commercial buttermilk occasionally for a fresh "start."
7/3/10
Baby Dalton Grissom
7/2/10
Baby Aaron Stewart
7/1/10
Provident Living (June 30-July 6)
Never shop when you are hungry. You buy things you don't need when you shop hungry. Plan menus, make a list, and stick to it.
6/29/10
6/23/10
More Changes in Callings
To all you sisters who served in Primary and Young Women's, I hope you feel welcome in Relief Society and know that you have always been a part of us, even though you did not attend the Sunday lessons. And to those who are now in Young Women's and Primary . . . every sister over 18 is part of Relief Society. The Sunday lessons are just a small part of that. We also have weekday activities and Visiting Teaching. I encourage you to participate in those. It will help you feel connected. That's what they are there for.
The Lord loves you and will bless you for your efforts to serve one another.
Pres. Morris
6/15/10
Women's Temple Trip
6/9/10
Provident Living (June 9-15th)
Take the health challenge and save money on doctor visits. Do these things daily:
1. Exercise 30 minutes (except sunday)
2. Drink 48 oz of water
3. 7 hrs sleep (does not have to be continuous)
4. No sweets
5. No fried or fast food
6. 15 minutes of scripture study
7. Sincere appreciation for spouse or loved one
8. No eating after 8 p.m.
9. 2 servings of fruit
10. 2 servings of vegetables
6/7/10
More Ties... for Cambodians
6/6/10
Ties for Sharing Time
6/2/10
SERVICE
There are so many opportunities all around us to serve one another, whether it comes in the form of an official calling, on a sign-up sheet, or something you just do. Thank you for all you do!
We sadly say goodbye to Christa Jensen as the Counselor over all our extra mid-week activities, and Brita Addington as a Sunday Teacher, and wish them well in their new callings. We will miss them! Their service has been a blessing to all who have participated in the things they have been involved in. We thank all who have served in the Young Women and Primary as well, and look forward to new opportunities with new the leaders.
There are a lot of babies comming in the near future and several girls with complications, and some having other challenges. Thank you for your service in the past, now and what you will do in the near future to bless the lives of each other in child-care, cleaning, meals, and all the other things you do to support one another.
Thank you for befriending "the new girl" as she moves in and gets settled. Most of us have been there and know what that feels like. Thank you for expanding your circle of friends to include someone else. Thanks for all the little things you do that make someone else feel loved and cared for. We all need to feel loved and needed!
This is the grass-roots of the Gospel of Jesus Christ. This is keeping Baptismal Covenants. This is being "His hands".
President Morris
5/31/10
Ward Shake-up!
YM
Pres Bill Karen
1st Dave Johansen
2nd Dustin Grissom
YW
Pres Christa Jensen
1st Kali Hoenes
2nd Kim Young
Sec Patti Price
Advisors Sabrina Millar & Melinda Boevington
Primary
Pres Amy Hernandez
1st Raelene Elam
2nd Brita Addington
Ward Missionary
Brian Burns
Asst Ward Librarian
Carolyn Cutbirth





