8/4/10
Provident Living
Money Saving Tip: For an evening of family fun, teach your children the games you enjoyed as a child (or go back another generation and ask grandparents what games they played): kick the can, hula hoop, Red Rover, dodge ball, tag, Mother May I, etc.
7/28/10
Provident Living
Menu Idea: Looks like the week for salads—green salads, fruit salads, tuna salad, chicken salad. How about Broccoli Salad? Avoid cooking and stay cool!
Money Saving Tip: Shop once a week; avoid midweek “fill in” trips to the store with the temptation to buy more than you really intended.
Money Saving Tip: Shop once a week; avoid midweek “fill in” trips to the store with the temptation to buy more than you really intended.
7/23/10
Ward Party July 24th
Saturday - 5pm @ church Ward Heritage Dinner & Party
Optional prize contest: Best patriotic & pioneer dressed families!
Don't forget to bring food if you signed up!
**Also - Felicia's baptism is at 4pm before - bring your kids & get them excited for their future big day!
7/21/10
Provident Living
Money Saving Tips:
Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry Elam at kerrybru@yahoo.com for instructions.
Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry Elam at kerrybru@yahoo.com for instructions.
7/20/10
Provident Living Mini Classes HANDOUTS
So much great stuff at the Provident Living Mini-Classes activity last Thursday!
Thanks to all the ladies that put it together!
If you have a recipe to submit to Janeen Eldredge, please get it to her by Wed July 21 (eldredges@gmail.com)
Here are the Links to the handouts:
Class 1: Cooking w/ Grains
Class 2: Homemade Mixes
Class 3: 72hr & Car Kits, Important Docs
Thanks to all the ladies that put it together!
If you have a recipe to submit to Janeen Eldredge, please get it to her by Wed July 21 (eldredges@gmail.com)
Here are the Links to the handouts:
Class 1: Cooking w/ Grains
Class 2: Homemade Mixes
Class 3: 72hr & Car Kits, Important Docs
7/15/10
Provident Living
Menu Ideas:
Tortilla Soup
1 large onion, chopped 1 can (15 ounces) diced tomatoes with
2 Tbsp. olive oil garlic and onion, undrained
1 can (4 ounces) chopped green chilies *10 ounces canned chicken, undrained
2 garlic cloves, minced ¼ cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped 2 tsp. lime juice (or more to taste)
1 tsp. ground cumin Salt and pepper to taste
*4 cups chicken broth Crushed tortilla chips
1 can (15 ounces) tomato sauce Shredded Monterey Jack or cheddar
cheese
In a large saucepan, sauté onion in oil; add the chilies, garlic, jalapeno, and cumin. Stir in the broth, tomato sauce and tomatoes. Bring to a boil. Reduce heat; stir in chicken. Simmer, uncovered, for ten minutes.
Add the cilantro, lime juice, salt and pepper. Top with crushed tortilla chips and cheese.
YIELD: 7 servings.
(*With boneless, skinless chicken breasts on sale, consider cooking your own chicken and making your own broth for the soup.)
Money Saving Tips:Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry
Tortilla Soup
1 large onion, chopped 1 can (15 ounces) diced tomatoes with
2 Tbsp. olive oil garlic and onion, undrained
1 can (4 ounces) chopped green chilies *10 ounces canned chicken, undrained
2 garlic cloves, minced ¼ cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped 2 tsp. lime juice (or more to taste)
1 tsp. ground cumin Salt and pepper to taste
*4 cups chicken broth Crushed tortilla chips
1 can (15 ounces) tomato sauce Shredded Monterey Jack or cheddar
cheese
In a large saucepan, sauté onion in oil; add the chilies, garlic, jalapeno, and cumin. Stir in the broth, tomato sauce and tomatoes. Bring to a boil. Reduce heat; stir in chicken. Simmer, uncovered, for ten minutes.
Add the cilantro, lime juice, salt and pepper. Top with crushed tortilla chips and cheese.
YIELD: 7 servings.
(*With boneless, skinless chicken breasts on sale, consider cooking your own chicken and making your own broth for the soup.)
Money Saving Tips:Stock up on school and office supplies for the coming year during the Wal-Mart “back to school” sale.
Buy eggs on sale and freeze for later use when eggs are more expensive. Don’t know how? Contact Kerry
7/12/10
New Cannery Info
We have a new order process for the cannery so the forms have been revised.
Links to these forms and the cannery schedule are in the right column.
-Effective immediately -
Orders will be due by 6PM on the Sunday BEFORE the canning session. We will no longer be ordering 3-months in advance. Yeah!!!
Sister Teresa Black is now working again to collect orders for the August 21st Canning Day. Contact her or Monica Christiansen with any questions.
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