Money Saving Tip:
Make your own buttermilk. Here's how:
1/2 cup *buttermilk
3 cups warm water
1 cup nonfat dry milk
or
1 1/3 cup instant nonfat dry milk
(*Buttermilk: to 1 cup milk, add 1 tbsp vinegar or lemon juice and let stand for 5 minutes.)
Put buttermilk water and nonfat dry milk in a big, clean jar and stir or shake until powder is dissolved. Let stand at warm room temperature until it clabbers, about 10 hours in the winter or 5 hours in the summer. After it clabbers, store in the refrigerator. Save 1/2 cup to mix buttermilk next time. Buy commercial buttermilk occasionally for a fresh "start."
No comments:
Post a Comment